15 LichField Road556835 Singapore
Some days I wish I was an expat in Italy ! I am blessed living in Singapore, but my family is so much in love with Italian food !!
Luckily I have a few recipes I can make easily to satisfy our Italian cravings 🙂
This one takes a bit of time if you make all the ingredients, but you can prepare everything in advance and can also chose alternative options, to make it in 30 min only !
Have a look at the recipe, and don’t hesitate to share with me your comments when you try it.
I always have some chia porridge in the fridge, I can combine with my craving of the day 🙂
This morning I took out my apples from the dehydrator and thought it would be the perfect combo to start my day happily and healthily ! “An apple a day… ” as my mum used to tell me 🙂
Follow the link below if you want the full recipe.
Don’t you think you should only eat pretty food 🙂 ?
Luckily I live in a country where we can have fresh herbs and veggies all year long to create vibrant, colorful meals in a few minutes.
Take these veggie rolls, ready in 15 min, and so satisfying, just looking at them !
Follow the link below for the recipe, and have fun mixing colors and flavors.
Today it is Hari Raya. Kids are at home since it is a public holiday in Singapore. Wind is blowing and a thunderstorm is on its way.
So we have decided to bake together a yummy comforting banana bread that we’ll eat playing games together.
Enjoy your day wherever you are and follow the recipe link below if you want to try this 100% vegan, gluten free, naturally sweetened treat.
I love summer in Europe, for its long long days, hot sunny weather, and superb fruits and vegetables. And one of my favorites that I do miss a lot in Singapore, are vine ripe tomatoes. Don’t get me wrong, we can buy some here… but when you spent your childhood summers picking fresh tomatoes from the garden, buy them from small producers in Provence markets, or eat them straight from the fields in Italy… I guess one could say I am a little picky with tomatoes :)…
So we don’t eat tomatoes everyday here… but once in a while I buy super good – expensive 🙂 – heirloom tomatoes to prepare us a treat.
This time it was a simple kale pesto vegan tart.
Follow the link below for the recipe of this beauty
Heirloom tomatoes kale pesto tart
Living in Singapore, we eat salads all the time. At the moment I love mixing fruits with veggies and grains to create new flavor combinations and twist traditional recipes. It’s the magic of vegetarian and vegan cuisines, anything is possible, you reinvent recipes everyday !
If you want to try this one, follow the link below.
I hope you will enjoy it and share any comment you might have with me !
Do you crave for chocolate sometimes ?
Me, I do, but for the real dark chocolate indulgence !
Brownies are my go to treat on a rainy day or when I want to indulge myself. But I can never eat brownies I haven’t baked 🙂
First, never vegan, often far too sweet, and almost always loaded with saturated fat…
So I had to find the proper brownie recipe to make my own.
After a few trial I came up with this one, which is also gluten free 🙂 and definitely super super yummy.
Easy as it requires only 6 ingredients and is impossible to fail.
Follow the link for the recipe !
Vegan gluten free 100% chocolate brownies recipe
Bliss balls are my “go to” healthy treat when I want to have a shot of energy before sports or if I had a super light meal and need a boost.
But today I made them to have some healthy snacks in my pockets while attending the kids school fair.
This time I chose the almond hazelnut matcha recipe, to get the extra kick from matcha powder.. and also because I love this recipe !
It was definitely a good idea.. and Rose and Leopold actually ate most of it 🙂
Follow the link below to try it
Thrilled to have my first feature in a great magazine !
FemininBio is a French magazine dedicated to healthy and mostly organic lifestyle.
They approached me to feature some of my favorite Instagram posts for their May issue, as well as an editorial about hydratation ! This one was easy, living in Singapore 🙂
Super excited to get my copy and share it with my kids and friends when Romain flew back from Europe.
When you start getting such nice feedbacks about what you do, and most importantly about what you are passionate about, you feel really blessed.
It took me a while before I decided to shift and change life… Some would argue that I lost a lot from a Marketing Director to a self taught home cook, and for a long time it prevented me from moving forward.
But you have to do what feels right, not what others believe is right for you.
I must say I have been also super lucky to have a partner that have been so supportive all my choices so far.
I don’t know yet where my new path will lead me, but I really look forward to the journey !
And as my son rightly told me:
When you love your work, you don’t get to work one single day of your life right ?
My daughter loves smoothies. This Sunday she asked me for one of her favorite: strawberry, banana and almond milk. With such a pretty color, we have renamed it “Ballerina smoothie”.
If you want to taste it follow the recipe !