Wether in a group, or in a private setting, let’s bake together some real deliciously nutritious food !
Group Workshops
What to Expect ?
Very hands on classes in Chickpea&berries Kitchen, some recipes are made in groups, some individually. All under my supervision and help.
Recipes are all vegetarian and often vegan.
Many are gluten free (and I can accommodate specific GF diet requirements or specific diets -grain free / keto / low carb – when précised during booking).
I only use whole ingredients, no refined or artificial products, source organic when possible/advisable.
I always propose easy flexible recipes that you can adapt and twist to make them straight away and enjoy regularly at your home
Participants get to prepare 3 recipes, they will either eat with the group or take back home to share with families
I provide all material, equipment and ingredients
No specific cooking techniques or skills required
During the session I share cooking and nutrition tricks and answer all the questions you have about real food, cooking tips, plantbased and wholefood diets, where to buy your ingredients and stock up your pantry in SG.
For the next workshops planned, check the planning link here (Workshops Calendar ) or contact me.
If you want to organise a private Group workshop in Chickpea&Berries kitchen with your friends, for a birthday, a corporate event,…. contact me at chickpeaandberries@gmail.com
Audience:
Minimum 4 and maximum 5 participants per session.
Target: adults, kids, helpers (specified in the workshop calendar)
Private classes can be arranged with minimum 4 participants.
Private Workshops
What to expect ?
Organised in your kitchen or at the place you choose, around a specific theme defined together according to your needs.
You get to prepare 3 to 4 recipes, you will of course keep after the session to share with your family.
Very hands on classes, some recipes are made in groups, some individually. All under my supervision and help
No specific cooking techniques or skills required
During the session I share cooking and nutrition tricks and answer the questions you have about real food, cooking, diets, where to get your staples from and how to stock up your pantry.
You provide the ingredients based on list I send you ahead of the session
Audience:
Min 1 participant, max 4 per session.
Target: adults, kids, helpers