Looking for a great salad full of summer vibes to assemble in 5 minutes ? This recipe is for you !
You just need 6 ingredients, no cooking skills. Easy 🙂 I chose to make it with pearl couscous I recently discovered. Much bigger than traditional couscous grains, it brings a nice texture to this salad, but you could use regular couscous if you don’t find pearl one.

THIS RECIPE IS

Vegetarian
Refreshing
Flavorful
Summery
Easy
INGREDIENTS
Salad:

• 2 cups cooked pearl couscous (preferably wholegrain)
• 1 cup shredded baby spinach
• 1 cup shredded fresh mint leaves
• 1 cup peeled and finely cut oranges
• 1/2 cup crumbled feta

Dressing:

• 3 tbsp olive oil
• 2 tbsp orange juice
• 1/2 tsp sea salt

INSTRUCTIONS
Mix all ingredients in a large salad bowl.
Prepare the dressing and pour it just before serving.
Top with fresh mint leaves , pepitas and cracked pepper.

TIPS
Replace feta with marinated tofu for a vegan version.
To gain time, cook pearl couscous ahead of time in large quantity. You can use the rest for a risotto, a tabouleh salad, as a side for a curry, …

Living in Singapore, we eat salads all the time. At the moment I love mixing fruits with veggies and grains to create new flavor combinations and twist traditional recipes. It’s the magic of vegetarian and vegan cuisines, anything is possible, you reinvent recipes everyday !
If you want to try this one, follow the link below.

I hope you will enjoy it and share any comment you might have with me !

Pearl couscous, oranges, mint and feta salad