Do you like veggies ? Do you like vietnamese rice paper rolls ?
Then this recipe is for you !
It can even be prepared in advance, as you can cut all your veggies and herbs, and simply roll the wrap on demand at the last minute !
Full of flavors, light, crisp and fresh, it should be one of your basic recipe for easy summer lunch / tapas.
THIS RECIPE IS
Vegan
Raw
Healthy and light
Flavorful
Fresh
Easy
INGREDIENTS
Rolls:
Dressing:
DIRECTIONS
NOTE
Don’t over fill your rolls otherwise you won’t be able to close them or it will break. The more you practice, the easier it will become, I promise 🙂
Combinations are infinite, so change veggies and herbs whenever you want another variation. You can also add rice noodles in the roll for a more consistent meal.
Don’t you think you should only eat pretty food 🙂 ?
Luckily I live in a country where we can have fresh herbs and veggies all year long to create vibrant, colorful meals in a few minutes.
Take these veggie rolls, ready in 15 min, and so satisfying, just looking at them !
Follow the link below for the recipe, and have fun mixing colors and flavors.