15 LichField Road556835 Singapore
It took me a while before trying aquafaba to make meringues. I think I found it really weird to use the chickpea water and was afraid of the taste it would have. Weird though, as raw white eggs are not better, right ?
But I finally did it and must say it is very satisfactory 🙂
It works so well, much better than egg whites actually ! And the texture and taste is really similar to egg meringues.
So next time you cook chickpeas, keep your draining water and give it a try.
Link below for the super easy recipe 🙂
The Holidays have officially started ! And Rose and Leopold are so excited to go back to France !!! I had to figure out something to do this morning to use all their energy and turn it into a fun family activity… So we baked shortbreads. The real British ones, so buttery, they crumble between your fingers.
I have tried some plant based alternatives a few times, but not so satisfying. So I stick to the original recipe, which I don’t do so often as we are more on balanced healthy cooking usually 🙂
But they love them so much, that once in a while it is pure pleasure to see them eat them until the last crumb !
If you can’t wait to try them, follow the link below 🙂
A little tired today and feeling I need to fix my sugar cravings with healthy snacks. Bliss balls are my go to treat in that case. Energy packed and sweet, they are so satisfying…
I opted to make this variation which is date free and full of various seeds to maximise good nutritious elements from seeds and nut butter vs carb from dates.
Are you in the mood for crumbly crunchy chewy nutty bliss balls ? Follow the link below and enjoy 🙂
We don’t have seasons in Singapore, but I can feel it is summer ! My mums keeps on sending beautiful pictures of her garden flowers and veggies, and Instagram is packed with incredible summer fruit pictures !
So today, I want to bake a really summery dessert: a clafoutis. If you have never tried it, imagine a baked custard texture with soft center and crispy caramelized top. You can use any fruits, but usually people will bake cherry clafoutis. I love it !! However today I opted for apricots as I managed to find some cute ones in the store next to my place 🙂
Trust me it is really delightful, and this vegan option is much lighter than the regular ones.
Just follow the link and in 45 min you will enjoy this treat 🙂
When your buddy has a sweet tooth and used to eat homemade real buttery and sugary lemon curd straight from the jar every week-end at his mum’s place 🙂 ….. you have to find the perfect healthy lemon curd recipe to get him addicted to yours 🙂
I have tried many variations, but I think this one is among the best, especially to be used in a pie.
Would love to hear your thoughts if you try it.
Recipe link below, enjoy !
Today it is Hari Raya. Kids are at home since it is a public holiday in Singapore. Wind is blowing and a thunderstorm is on its way.
So we have decided to bake together a yummy comforting banana bread that we’ll eat playing games together.
Enjoy your day wherever you are and follow the recipe link below if you want to try this 100% vegan, gluten free, naturally sweetened treat.
Do you crave for chocolate sometimes ?
Me, I do, but for the real dark chocolate indulgence !
Brownies are my go to treat on a rainy day or when I want to indulge myself. But I can never eat brownies I haven’t baked 🙂
First, never vegan, often far too sweet, and almost always loaded with saturated fat…
So I had to find the proper brownie recipe to make my own.
After a few trial I came up with this one, which is also gluten free 🙂 and definitely super super yummy.
Easy as it requires only 6 ingredients and is impossible to fail.
Follow the link for the recipe !
Vegan gluten free 100% chocolate brownies recipe
Bliss balls are my “go to” healthy treat when I want to have a shot of energy before sports or if I had a super light meal and need a boost.
But today I made them to have some healthy snacks in my pockets while attending the kids school fair.
This time I chose the almond hazelnut matcha recipe, to get the extra kick from matcha powder.. and also because I love this recipe !
It was definitely a good idea.. and Rose and Leopold actually ate most of it 🙂
Follow the link below to try it
I don’t know if you snack, but I do 🙂
I am like the kids, I guess, I still need my 4 o clock little treat to fuel me until diner time.
Usually it will be a fruit, or a juice, and maybe a few activated raw nuts.
But if I really need energy I will go for bliss balls.
Today I could not make up my mind, so I made 3 different varieties:
Apricot and tahini, Fig and hazelnuts, Date and cacao
Let me know the one you prefer 🙂