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If you are a banana bread lover like me, but want to change… sometimes… you should try this coconut loaf.
I hear you say: “I don’t like coconut flavor”, “I don’t like coconut texture”, ….
Well this loaf is super moist, has the perfect crust and does not taste like coconut at all 🙂
I eat it for breakfast or as a treat for snacking. It is not fat free for sure 🙂 uses no refined sugar (an very low in sugar actually), made with ancient wholegrain spelt that has more nutrient and fibres than wholewheat flour. And most importantly it is really delicious.
Recipe can be accessed using the link below.
Green is back on my table today ! Thank god ! Too much indulgence with the weekend festivities, Xmas parties and celebrations going around lately 🙂
If you feel you need some kind of a detox broth today, just follow this super super easy recipe and enjoy.
Nb: to make it GF, substitute udon for GF noodles, and to have something even healthier you can use bok choy instead of snap peas (which have a high GI, but I love their vibrant green and the crunchiness they bring to this recipe )
Follow the link below and share any comments you have with me 🙂
http://chickpeaandberries.com/ginger-and-lemongrass-poached-tofu-snap-peas-udon-bowl/