Spelt coconut loaf

If you are a banana bread lover like me, but want to change… sometimes… you should try this coconut loaf.

I hear you say: “I don’t like coconut flavor”, “I don’t like coconut texture”, ….

Well this loaf is super moist, has the perfect crust and does not taste like coconut at all 🙂

I eat it for breakfast or as a treat for snacking. It is not fat free for sure 🙂  uses no refined sugar (an very low in sugar actually), made with ancient wholegrain spelt that has more nutrient and fibres than wholewheat flour. And most importantly it is really delicious.

Recipe can be accessed using the link below.

http://chickpeaandberries.com/spelt-coconut-loaf/