Ginger and lemongrass poached tofu, snap peas and udon bowl

Green is back on my table today ! Thank god ! Too much indulgence with the weekend festivities, Xmas parties and celebrations going around lately 🙂

If you feel you need some kind of a detox broth today, just follow this super super easy recipe and enjoy.

Nb: to make it GF, substitute udon for GF noodles, and to have something even healthier you can use bok choy instead of snap peas (which have a high GI, but I love their vibrant green and the crunchiness they bring to this recipe )

Follow the link below and share any comments you have with me 🙂

http://chickpeaandberries.com/ginger-and-lemongrass-poached-tofu-snap-peas-udon-bowl/