If you are looking for a light Asian soup with a vibrant broth, nice texture and super healthy, you picked the right one !
Vegan, GF (if you substitute udon with GF noodles), balanced and nourishing…. and more importantly, made in 5 min chrono 🙂
Have a look at the recipe and don’t hesitate to write a comment if you tried it.
Enjoy
Ingredients (serves 2)
- 300G sliced firm tofu (don’t substitute with soft one, as it won’t infuse the broth). Drain it well in paper towel
- 400 grs fresh udon noodles
- 70 grs sugar snap peas
- 2 cups vegetable stock
- 3 Tbsp shredded ginger
- 1 stalk lemongrass, halved lengthways
- 1/4 cup soy sauce (or Tamari sauce for GF option )
- 1,5 star anise
Directions
- Place the stock, ginger, lemongrass, soy sauce and star anise in a deep pan over high heat and bring to a boil. Reduce it to simmer and leave it for 5 min.
- Add the tofu and poach for 3 minutes each side, remove from the pan.
- Add the udon noodles and snap peas to the pan and cook for 2 to 3 minutes.
- Dress your bowl, placing the noodles and halved peas and adding the sliced poached tofu.
- Finish with the poaching liquid and sprinkle some black sesame seeds