15 LichField Road556835 Singapore
Back from amazing China… I haven’t been cooking a single dish for the past 2 weeks… seems weird to be back in my kitchen and in charge of the family food again !
We have experienced so much variety with food in China .. I did not expect we would enjoy our meals so much I must confess ! Of course we stayed on a vegetarian diet and ate mostly veggies, noodles and rice… But as Chinese share their meals, we always ended having 5 /7 different veggie dishes on our table with steamed, stir fried, roasted, … variations and so many different green leaves, mushrooms and cabbages options, … A real discovery indeed !
However, kids have been craving for some cakes, as they did not eat much of those during that trip for sure 🙂
So I promised my first baking would be those tahini GF blondies I had in mind for a long time.
Follow the link below to make those beauties and enjoy !