Do you like fudgy textures ? Do you like brownies but find them sometimes a bit too chocolaty ?
I have the recipe you need !
No refined sugar, GF, vegetarian but with a vegan variation as an option: they are a treat and not so bad for you.. if you can resist eating the whole pan 🙂
Ingredients:
Wet ingredients:
- 3/4 cup coconut sugar
- 2 large eggs or 2 flaxseed eggs (6 tbsp cold water mixed with 2 tbsp flaxseed meal)
- 1/2 cup tahini
- 1/3 cup melted coconut oil
- 2 tsp vanilla extract
Dry Ingredients:
- 1,5 cup almond flour
- 0,5 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chips (use vegan ones if you go for vegan recipe)
Directions
- Preheat the oven to 170°C degrees fan forced.
- In a large bowl, mix together the wet ingredients until smooth.
- Do the same with the dry ingredients (except the chocolate chips)
- Add the dry mix to the wet mix and stir well, then add the chocolate chips. You should get a dough very dense and sticky, same as a cookie dough.
- Line a baking pan (20×20 cm) with parchment paper
- Add the batter to the pan and spread evenly. Bake for 16/20 min until edges are slightly golden. (ensure you keep it goes so it should be slightly underbred)
- Take it out from the oven and sprinkle with sea flakes if you want to add a little twist. Wait for it to cool down a little then remove from the pan, cut in square bits and enjoy !
