Japanese flavors for breakfast

In Singapore the local food courts – Hawker centers – are packed all day long, starting with breakfast where you can find noodles, ramen, fried rice, eggs any style… and porridges.

So this morning I thought I would try a savory oat porridge for breakkie for a change. I twisted it with a Japanese umami flavor, using miso and gomasio.

Only 10 min to prepare and super yummy, nutritious and colorful.

You can even prepare it the night before and reheat it in the morning.
Follow the link to get the full recipe.

Enjoy and don’t forget to rate this recipe and share your comments if you try it.