Gingerbread Pears and pecan overnight porridge

A new porridge recipe base for you guys ! Overnight one, so no excuse not to make it as it will only take a few min to prepare the day ahead (or even a few days ahead) and just finish with the toppings in the morning. Gluten free, raw, vegan, refined sugar free, nourishing and very yummy. The way we like to start the day, right ?

Recipe just there. Happy Brekkie !

Serves 1

110 grs GF rolled oats

1 tbsp chia seeds

2 tbsp vegan (or greek) yogurt or even unsweetened apple sauce

100 ml almond or oat milk + 2 tbsp water

1 tbsp gula melaka (adjust to taste)

1 tsp cinamon

1/2 tsp gingerbread spices

1/2 tsp vanilla extract

A pinch of sea salt

Just blend everything well overnight in your container (double or triple quantities for batch cooking as it can keep for a few days in the fridge)

In the morning, add half a raw medium pear, thinly sliced (if you have time roast it with a little coconut sugar, YUM !), drizzle extrat gula melaka if you have a sweet tooth, raw cacao nibs, vegan yogurt, roasted pecans and pepitas and here it is !