Red fruit vegan bircher muesli

Today I have finally decided to update my blog 🙂

Don’t know why, but I am definitely not a blog person 🙂

I love cooking and sharing recipes, bit I wish the whole blog filling could be done automatically ! At some point I feel it is really too much time behind screens and I’d rather spend it developing new recipes 🙂

On the other hand, some of my followers have given me such great feedbacks recently after they had tried some of my recipes, that I am really happy to share those with you !

Today I had planed to eat bircher muesli for breakfast. Which evolved in a bircher muesli base topped with red fruit compote and fresh berries.

After all you can dress up your bircher the way you want, providing the porridge base is yummy.

And trust me this one is super delicious, super easy, can be prepared the night before and is super well nutritionally balanced.

Recipe just below for you to try.

Enjoy 🙂

INGREDIENTS 

• 1/3 cup old GF rolled oats
• 1/3 cup almond or oat milk
• 2 tbsp apple sauce (preferably homemade and sugar free:)
• half green apple, peeled and grated (ideally organic)
• 1 tbsp PB or almond butter (or sunset butter if you are allergic to nuts)
• 1 tsp raisins
• ¼ teaspoon ground cinnamon

DIRECTIONS

1. The night before, combine oats, apple sauce and nut butter. Stir well and add the plant based milk. Stir well again and add the cinnamon, raisins and grated apple.
2. Put in the fridge (I will always prepare in a glass container with a lid, such as weck jars)
3. In the morning, take it out, add a little plant milk or yogurt, top with raw apples slices and some nuts and seeds for the traditional version. Or any other fruits and toppings you fancy on that day 🙂

Nb: you can prepare this up to 2 days ahead.