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When Rose and Leopold first saw the cake, they told me: “Mum you forgot to remove the pears stem” :))))
But no, my loves, it was done on purpose. It is my friend Bridget, who recently showed me some beautiful cakes featuring entire fruits and veggies. And as I am always in the mood to try something new I thought I would give it a go.
So today I baked a fruit loaf with this technique, using fresh pears I had and lots of nuts and spices.
I adapted some recipes I had found but did not dare for the first trial to make a vegan loaf.
Will be for the next variation.
If you want to make this pretty loaf, follow the link below 🙂