I love chocolate, the real dark one. My buddy and my kids love white and milky one… and Nuttela…
So when I started to change our food habits, they were quite upset I stopped buying that terrible but so addictive spread.
However, one day I showed them that picture of a Nuttela container, which is mostly filled with white sugar and palm oil… and they all said they didn’t want to eat it ever again !
I love them, so I have been looking for some healthy yummy way to propose them an alternative.
And this one is definitely a very good one 🙂
Only 5 ingredients, no refined sugar, no oil, no bad stuff, just the goodness of wholefood.
Of course you don’t have exactly the same texture and flavor, but it contains so much toasted hazelnuts and good stuff that it turns out better 🙂
Have a go and you might become addicted. After all chocolate is definitely a feel good food and rich in Magnesium 🙂
Ingredients:
Directions:
Enjoy immediately or store in a glass container in your fridge for up to 1 week… if it can last so long 🙂
Do you crave for chocolate sometimes ?
Me, I do, but for the real dark chocolate indulgence !
Brownies are my go to treat on a rainy day or when I want to indulge myself. But I can never eat brownies I haven’t baked 🙂
First, never vegan, often far too sweet, and almost always loaded with saturated fat…
So I had to find the proper brownie recipe to make my own.
After a few trial I came up with this one, which is also gluten free 🙂 and definitely super super yummy.
Easy as it requires only 6 ingredients and is impossible to fail.
Follow the link for the recipe !
Vegan gluten free 100% chocolate brownies recipe
If you crave for chocolate for breakfast, then this bowl if for you !
Dark vegan chocolate (above 70% cocoa) is actually super good (in reasonable quantities 🙂 for you, loaded with magnesium and definitely a good mood food.
Combine it with fresh fruits and you get a super satisfying morning smoothie bowl to see life in pink.