“Maman c’est une tuerie tes Blondies Gluten Free Vegan”

Hello ! So today posting a recipe my kids would love me to do everyday. But like all the really good stuff I have told them they can’t have it everyday, otherwise they wouldn’t appreciate it any longer 🙂 And also, in this recipe I do use quite a fair amount of sugar, which is really unusual for me… and honestly, once in a while I am totally fine with my kids enjoying it, but like always they need balance ! Having said that, those blondies are really terribly yummy and addictive… And apart from the sugar, the rest of the ingredients is pretty good. There is even White Miso, which I tend to use a lot for it’s umami flavor, which works so well with chocolate. Also it’s rich in probiotics ! So for a GF vegan Bondie so delicious, I would say they perform quite well ! Anyway, I let you decide by yourself. Recipe is just below and you can get started right away as you probably carry everything you need.

INGREDIENTS

Serves 8

• 200 g GF flour ( I use Bobs Kitchen 1 for 1)
• 180 g  vegan chocolate droplets 
• 100 g roasted walnut halves (replace with any other nuts, but walnuts tend to be my fav for this recipe)
• 270 g brown sugar ( yes it is a lot but no choice to get the blondie chewiness and cracked top. I have tried with less and it did not work so well )
• 170 g cold pressed coconut oil liquid form (unrefined, it won’t taste like coconut, trust me:)
• 3 tbsp white miso 
• 2 tbsp flaxseed meal + 5 tbsp water =  2 vegan 🥚 
• 2 tsp real vanilla extract
• 1 tsp baking powder

DIRECTIONS

• Wisk coconut oil, miso and vanilla, and add the flaxseed egg.
• Add the bwrown sugar and whisk well until well combined
• Do the same for the flour and baking powder and then add to the liquid ingredients.
• Add chocolate and walnuts, and stir to combine.
• The dough is thick and sticky, it’s normal:)
• Transfer to a lined tin with baking paper and put in preheated oven at 180 deg C fan forced for 30 min.
• Take out when cracks start to appear on the surface and let cool down completely before cuting
• Enjoy or keep in fridge for a few days if you can 😉