Hi there ! Quite some time since my last post ! I haven’t forgotten you guys, but I am still a lazy blogger I believe 🙂 And when I get to choose I always tend to prefer trying a new recipe than updating the blog ! Apologies 🙂
But as promised I am posting today the recipe of this super delicious spinach miso pesto so you can try it and use it with pasta, on toasts or in a buddha bowl like I did with some left over sauce this Sunday.
It is 100 % raw, vegan, Gluten and Nut Free, super delicious and packed with lots of the good nutrients from the spinach and seeds. It is super fresh and green ! YUMMMM ! Not cheesy like the traditional pesto, though the use of white miso brings a super nice umami taste to it.
Would love to know what you think after you have tried it 🙂
Recipe just below.
Ingredients
Directions