Gingerbread Chia pudding

Xmas is in the air !!

I live in a tropical country, but I can feel winter is around the corner, the urge for cozy moments by the fireplace and Christmas cookies cooking session with the kids !

So why not a Christmassy chia pudding for breakfast ?

This super easy recipe below reminds me of gingerbread each time I eat it… so good and comforting.

Try it and let me know what nice Xmas souvenirs it triggers 🙂 !

Recipe (serves 2)

• 1/2 cup  coconut milk
• 1/2 cup almond milk
• 1/3 cup water (or plant yogurt for a super creamy version)
• 1/3 cup chia seeds
• 1 to 2 tablespoons maple syrup (I put one only, but don’t have a sweet tooth 🙂 and I added dried figs as toppings )
• 0.5 teaspoon cinnamon
• 0.15 tsp nutmeg 
• 0.15 tsp ground ginger
• 0.15 tsp ground cloves

+ Dairy-free yogurt, walnuts, dry figs, granola, crumbled gingerbread cookies… for topping

Directions

1. Combine milks, water and maple syrup . Add the spices and chia seeds to the bowl and whisk until thoroughly combined.
2. Whisk again after a few min to ensure that the chia seeds don’t clump together.
3. Refrigerate for at least 30 minutes (usually I prepare it overnight)
4. Serve with a dollop of yogurt and other toppings you like and associate with gingerbread 🙂

Nb: can be made 2 days ahead