During this workshop we will cook 4 recipes you will eat together at the end of the session. Vegetarian and Gluten Free*
*we will use only GF ingredients, but my kitchen environment is not celiac compatible.
- Green Gazpacho (Dairy)
- Savoury roasted veggies rustic galette
- Pumpkin rosemary frittata (Dairy)
- Lentil Houmous