THIS RECIPE IS
- Vegan
- Refined sugar free
- Gluten free
- Delicious
INGREDIENTS
- 1,5 cup gf rolled oats
- 2/3 cup cashew nuts (ideally activated)
- 1/2 cup pepitas
- 1/2 cup sunflower kernels
- 1/2 cup shredded coconut
- 1/2 cup coconut flakes
- 2 to 3 tbsp maple syrup (according to your sweet note 🙂
- 2 tbsp melted coconut oil
- 1/3 cup dried mangoes (ideally without added sugar)
- 1/3 cup dried pineapple
- 1/2 tsp vanilla extract
- 1/3 tsp sea salt
DIRECTIONS
- Preheat the oven at 135°C fan forced
- Mix all dry ingredients (except the fruits) together
- Mix all wet ingredients together and add them to the dry ones. Mix well until everything is well coated
- Spread your raw granola on a baking tray covered with baking paper and leave for 12 min in the oven. Stir with a wooden spoon and leave it for another 20 min.
- Add the dried fruits, stir and let it for 5 last min in the oven. You should get a nice coloration of the oats, coconut flakes and seeds (see picture). If not, leave for an extra 2/3 min or increase by 5deg C your oven.
- Let it cool down and once totally cold, store in airtight container. You can also keep it in the freezer if you made a big batch and want to keep it longer.
- Good on its own, but also superb on smoothie or açaí bowls or with plant yogurt and passion fruit.
Nb: it is important to ensure your granola layer is not too thick when roasting in the oven, so it can cook evenly. If it is the case split it in 2 trays.