In 5 min you will have a beautiful fresh fragrant spread to satisfy your Italian cravings !
THIS RECIPE IS
- Vegan
- Loaded in goot fats and vitamins
- Fragrant
- Super versatile
- Easy
INGREDIENTS
- 2 cups chopped parsley
- 2 tbsp thyme
- 1 cup walnuts roughly chopped
- 1 to 2 cloves garlic (depending on your taste)
- 3 tbsp lemon juice
- 3 tbsp nutritional yeast
- 2 to 3 tbsp olive oil
- 1 tsp salt
DIRECTIONS
- In your food processor, purée the garlic and add the nuts and purée again.
- Add all the other ingredients except the olive oil and pulse a few time.
- Add the olive oil, one tbsp at a time until you get the consistency you like.
- Try it and add a little more lemon for freshness, yeast for cheesy twist or olive oil or water if you want it less thick.
- Transfer in a glass jar and keep for up to 4 days in your fridge, or freeze it.
Note: you can replace the walnuts by almonds or pine nuts if you prefer. Also you can make it nut free using sunflower seeds instead of the walnuts.