The first time I tried pasta with white lemon sauce in Italy, I was very curious about the flavor and wondered whether I'd like it. Since then I am in love with the combination of lemon and mediterranean herbs and veggies with either pasta or pizza. Today I made a pizza as we hadn't had some for quite sometimes and kids love it. Also it is a good way to have them eat veggies they don't like so much, like zucchinis :) I chose to make a new dough recipe, using spelt flour which I find nice with a nutty wholemeal flavor. This version is vegetarian as I used parmesan cheese but you can chose vegan parmesan and plant based yogurt or cashew white sauce to make this recipe vegan. If you try it, let me know :) Zucchini and lemon spelt pizza
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