We don't have seasons in Singapore, but I can feel it is summer ! My mums keeps on sending beautiful pictures of her garden flowers and veggies, and Instagram is packed with incredible summer fruit pictures ! So today, I want to bake a really summery dessert: a clafoutis. If you have never tried it, imagine a baked custard texture with soft center and crispy caramelized top. You can use any fruits, but usually people will bake cherry clafoutis. I love it !! However today I opted for apricots as I managed to find some cute ones in the store next to my place :) Trust me it is really delightful, and this vegan option is much lighter than the regular ones. Just follow the link and in 45 min you will enjoy this treat :) Vegan apricot clafoutis
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