Ricotta quinoa frittatas

Wether you are in the mood for a brunch or a quick and easy lunch, those frittatas are meant for you !

Light and fluffy, thanks to the use of a rich ricotta filling, vegetarian, gluten free and nutritious with the addition of crispy quinoa, they are terribly yummy !

Quick and easy recipe just below !

INGREDIENTS (serves 4)

1. 100 grs uncooked quinoa
   

2. 8 big free range eggs
   

3. 200 grs ricotta

4. 200 grs halved cherry tomatoes

5. 2 crushed garlic cloves

6. 2 chopped spring onions

7. A handfull chopped basil leaves

8. 2 tsp fresh thyme

9. Salt and cracked pepper

DIRECTIONS

1. Preheat the oven to 180°C fan forced.

2. Cook the quinoa, rinse and drain
   

3. Combine the eggs, garlic and ricotta in a bowl and stir well

4. Add the herbs, onions, tomatoes and 2/3 quinoa

5. Season with salt and pepper
   

6. Pour un muffin tins lined with paper cases. Top with the remaining quinoa

7. Bake for 25/30 minutes (should be golden)

8. Eat hot or at room temperature, with green leaves salad, or a nice sauce (avocado green dressing, tomato sauce, pesto....)

Note: can keep for 2 days in the fridge. You can also play with different herbs to vary flavors