If you follow me you must know that I spend some of my days at Microbakerykitchen, where Jas bakes amazing sourdough bread. When I go there I can not not eat bread. Anything she proposes me to try will be so good that I end up eating half a loaf of bread in a few hours :) But at home we don't have bread on our table everyday. First we live in Singapore and have adapted our diet to a more fusion Asian kind of diet, which does not imply bread .. and also from a health perspective I have banned white bread and promote some gluten free days even if we can all eat gluten. Just that we feel less bloated and a bit more balanced than when we had bread at any single meal in Paris !
When we want to make avocado toasts or eat some spreads I tend to bake my own GF bread and the one I share here is a great easy bake that will always satisfy your cravings for bread, especially if you like seeds and a nice crust.
I am sharing the recipe in the link below and would love to know what you ate your slice of seeded potato bread with.
Enjoy :)
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