Xmas is in the air !! I live in a tropical country, but I can feel winter is around the corner, the urge for cozy moments by the fireplace and Christmas cookies cooking session with the kids ! So why not a Christmassy chia pudding for breakfast ? This super easy recipe below reminds me of gingerbread each time I eat it... so good and comforting. Try it and let me know what nice Xmas souvenirs it triggers :) ! Recipe (serves 2)
1/2 cup coconut milk
1/2 cup almond milk
1/3 cup water (or plant yogurt for a super creamy version)
1/3 cup chia seeds
1 to 2 tablespoons maple syrup (I put one only, but don't have a sweet tooth :) and I added dried figs as toppings )
0.5 teaspoon cinnamon
0.15 tsp nutmeg
0.15 tsp ground ginger
0.15 tsp ground cloves + Dairy-free yogurt, walnuts, dry figs, granola, crumbled gingerbread cookies... for topping Directions
Combine milks, water and maple syrup . Add the spices and chia seeds to the bowl and whisk until thoroughly combined.
Whisk again after a few min to ensure that the chia seeds don’t clump together.
Refrigerate for at least 30 minutes (usually I prepare it overnight)
Serve with a dollop of yogurt and other toppings you like and associate with gingerbread :) Nb: can be made 2 days ahead
Comments