One day we won't be living in Singapore any more... and I will regret the eternal summer... But right now it has been so hot that I find myself wishing it would rain. I was raised in the East part of France where it rains so much and is cold almost 3/4 of the year so I would have never imagined I would write anything about wishing the rain to come ever :)
Anyway this heat wave is a good excuse to look for summer recipes and luckily I found back in a notebook this ginger ale I had done ages ago...
3 ingredients, 3 min, detox, no refined sugar, can be batch prepared. Now you are excited, just follow the basic instructions below and enjoy !
Recipe for 1,2 litres ginger ale
50 grs young ginger washed unpeeled
150 grs lemon peeled
2 tbsp maple syrup (up to 4 if you really want a bit of sweetness :)
1 litre sparkling water
Cold press the lemon and ginger and add the maple syrup
Sift and add your sparkling water.
That's it !
Nb: enjoy it cold, on the rocks :)
Nb2: if you want to make a big quantity prepare a batch of lemon and ginger cold pressed juice that you can keep in a glass jar in your fridge for 3/4 days. Then finish adding your mineral water whenever you want
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